The riverside is a good place to relax. Overlooking the Rhine, the new brasserie serves its guests the classic fish dishes, such as the delicious bouillabaisse or fried perch fillet.
Phone +41 61 260 50 07
Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Che...Details
Phone +41 61 261 10 10
The multiple award-winning gourmet restaurant Bel Etage offers uncomplicated, market-based gourmet cuisine with a French influence. The restaurant has been managed for years by Michelin-starred che...Details